Top Nations with Best Chocolates

No matter where you grew up, I can guarantee that in a ‘who makes the best chocolate’ debate you will defend your country’s confectionery with tooth and nail (especially tooth). Maybe it’s got something to do with nostalgia – after-school memories of snapping off a piece of chocolate, placing it on your tongue and seeing…

Coconut chocolate

Ingredients 100 grams desiccated coconut 100 grams condensed milk melted chocolate for coating  50 Grams of Unsalted butter Instructions Heat butter in a heating pan (preferably non stick pan) add condensed milk and mix properly and heat for 2 mins on low flame Now add desiccated coconut and mix properly After mixing for 5 mins…

Dulce de Leche Coffee Truffles

Ingredients 28 oz. dulce de leche For the ganache 10 oz. heavy cream 1.5 oz. coffee beans, coarsely ground Milk, as needed 2 oz. glucose syrup 15 oz. milk chocolate, unmelted, tempered, chopped 2 oz. Irish Cream liqueur For finishing the chocolates Milk chocolate hollow truffle shells* Milk chocolate, untempered or tempered (see instructions), for…

Bourbon Whiskey Truffles

Ingredients 4 oz. whipping cream 7 oz. Valrhona Le Noir 61% or Le Noir 68% or Caraibe 66%, finely chopped 1/2 oz. butter 1 oz. bourbon whiskey 1/2 cup Valrhona cocoa Method Bring whipping cream just to boil. Pour slowly over the chocolate and mix rapidly to create an elastic and shiny mixture. Add butter and mix…

The Magical Tree

The cocoa tree is a  native to the American tropical rain-forest, which has evolved to utilize the shade of the heavy canopy. It originated in clumps along riverbanks in the Amazon basin on the eastern equatorial slopes of the Andes The Cacao Tree is a shade tolerant, moisture loving, understory rainforest tree. It naturally favors riparian…