Coconut chocolate

Ingredients 100 grams desiccated coconut 100 grams condensed milk melted chocolate for coating  50 Grams of Unsalted butter Instructions Heat butter in a heating pan (preferably non stick pan) add condensed milk and mix properly and heat for 2 mins on low flame Now add desiccated coconut and mix properly After mixing for 5 mins…

Cacao Bean Bittersweet Chocolate Truffles

Ingredients 1 cup heavy whipping cream 1/4 cup plus 4 tsps. cacao nibs 10 oz. Scharffen Berger Nibby Bar chocolate (8 oz. finely chopped, 2 oz. in rough chunks) Dutch processed cocoa powder 55 small fluted paper cups (optional) Method Place cream in a 2-quart wide saucepan and add ¼ cup cacao nibs. Cook over…

Dulce de Leche Coffee Truffles

Ingredients 28 oz. dulce de leche For the ganache 10 oz. heavy cream 1.5 oz. coffee beans, coarsely ground Milk, as needed 2 oz. glucose syrup 15 oz. milk chocolate, unmelted, tempered, chopped 2 oz. Irish Cream liqueur For finishing the chocolates Milk chocolate hollow truffle shells* Milk chocolate, untempered or tempered (see instructions), for…

Caramelized Cocoa Nib White Chocolate Bark

Ingredients 1 tsp. unsalted butter with 82% butterfat Scant 1 1/2 cups (6 oz.) cocoa nibs 1/2 cup granulated cane sugar 1 1/2 cups (l4 oz. by weight) tempered white chocolate Method Caramelize the nibs Put a piece of parchment paper or a nonstick baking liner on a work surface. Measure the butter and put…

Raspberry Wasabi Truffle

Ingredients For raspberry purée 1 lb. (453g) fresh or frozen raspberries, thawed 7 tbsps. (42g) confectioners’ sugar For raspberry pâte de fruit 1/2 cup (119g) raspberry purée 1/2 cup (119 g) granulated sugar 2 tbsps. (14g) G pectin For raspberry ganache 5 1/4 oz. (147g) 38 percent milk chocolate, chopped 3/4 oz. (21g) 61 percent…

White Chocolate Fruit and Nut Bark

Ingredients 12 oz. white chocolate chips or squares, chopped 1/2 tsp. orange extract 1/4 cup chopped golden raisins 1/4 cup dried blueberries 1/2 cup mini marshmallows 1/2 cup dried cranberries, divided 3/4 cup coarsely chopped pecans Method Melt the chocolate in the top of a double boiler. Add the orange extract, golden raisins, blueberries, marshmallows,…

Orange Truffles

Ingredients 1 cup whipping cream 1 cup corn syrup 1 cup butter 1/2 cup (5 or 6) egg yolks 1 cup sugar 3/4 cup orange juice 3 3/4 lbs. milk chocolate, chopped 1 cup Cointreau concentrate 60% or Cointreau Liqueur 2 lbs. melted dark chocolate 1 lb. each dark and white chocolate, flaked Method Heat…