Coconut chocolate

Ingredients

  1. 100 grams desiccated coconut
  2. 100 grams condensed milk
  3. melted chocolate for coating
  4.  50 Grams of Unsalted butter

Instructions

  1. Heat butter in a heating pan (preferably non stick pan)
  2. add condensed milk and mix properly and heat for 2 mins on low flame
  3. Now add desiccated coconut and mix properly
  4. After mixing for 5 mins on low heat, remove the pan let it cool
  5. transfer the mixture in a container or cake pan and let it cool in refrigerator for 4 to 6 hours
  6. remove the mixture from refrigerator, it must be solid enough to cut into pieces
  7.  cut in desired shape and size.
  8. Dip the pieces in Melted chocolate. give equal thick coating of chocolate on all sides
  9. keep the coated pieces in refrigerator for 30 mins
  10. now enjoy the delicious coconut chocolate

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