Coconut chocolate


  1. 100 grams desiccated coconut
  2. 100 grams condensed milk
  3. melted chocolate for coating
  4.  50 Grams of Unsalted butter


  1. Heat butter in a heating pan (preferably non stick pan)
  2. add condensed milk and mix properly and heat for 2 mins on low flame
  3. Now add desiccated coconut and mix properly
  4. After mixing for 5 mins on low heat, remove the pan let it cool
  5. transfer the mixture in a container or cake pan and let it cool in refrigerator for 4 to 6 hours
  6. remove the mixture from refrigerator, it must be solid enough to cut into pieces
  7.  cut in desired shape and size.
  8. Dip the pieces in Melted chocolate. give equal thick coating of chocolate on all sides
  9. keep the coated pieces in refrigerator for 30 mins
  10. now enjoy the delicious coconut chocolate

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s