12 oz. white chocolate chips or squares, chopped
1/2 tsp. orange extract
1/4 cup chopped golden raisins
1/4 cup dried blueberries
1/2 cup mini marshmallows
1/2 cup dried cranberries, divided
3/4 cup coarsely chopped pecans
Melt the chocolate in the top of a double boiler. Add the orange extract, golden raisins, blueberries, marshmallows, ¼ cup of the dried cranberries, and ¼ cup of the pecans. Stir to combine. Line a 9 x 12-inch sheet pan with waxed paper. Spread the mixture evenly over the waxed paper into an 8 x10-inch rectangle. Sprinkle the remaining dried cranberries and pecans over the top, pressing them into the chocolate just so they stick. Let stand to cool for about 10 minutes. Cover and refrigerate until hardened, about 2 hours. When ready to serve, cut into bars or simply break into pieces.